Feran

Variety: Teran
Alcohol: 13,0 vol. %

Vinification and maturation:
Hand harvesting into crates at the end of September. Fermentation runs parallel with a seven day maceration in a stainless steel vinificator in controlled conditions at 20-22°c with malolactic fermentation. After fermentation the wine is aged with lees (sur lie method) for four months in a stainless steel tank. After bottling, the wine rests in the bottle for a month before release.

Aromatic profile of the wine:
Dark red in colour with purple edges. Very fruity, cheerful and fresh red wine, that, with its aromas of raspberries, blueberries and currants and characteristic hints of pepper, represents a traditional genuinely Istrian wine. A typical freshness of Teran and a pleasant nuance of astringency mingled with extractability give it the characteristics of a pleasantly blended wine from the Istrian south.

Serving temperature: 16-18°C